We offer a wide range of pastry, baking & Cooking courses, from beginner to advanced level, taught by experienced and qualified chefs. In our courses, you will learn the skills and techniques you need to create delicious and professional-looking pastries & food. You will also learn about different ingredients and equipments to achieve the perfect results. Whether you are a beginner or professional, we have a course for you, It can be Live-Online or In-Person.
Easy Accessibility. In a fast moving world, Experience all the features you love about classroom-based training events, without the need to travel. Live-streamed sessions with expert chefs with real-time guidance.
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In-Person training events offer you the chance to practice in a focused environment without distraction but perhaps most importantly, they offer a direct access face to face with chefs & Hands-on practice.
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All training require a 50% non-refundable advance deposit. No
training is confirmed until the deposit is received (14) days in advance. 14% tax will be
added. Final payment must be finalized prior to training start.
